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Our Story

At Kahwa Kahwa, we're more than just a coffee shop; we're a taste of the Himalayas. We're a passionate group dedicated to bringing you the unique flavors and rich traditions of Jammu, Kashmir, and Ladakh.

A Cup of Culture

Our name, Kahwa Kahwa, reflects the heart of our experience – the aromatic Kahwa, a traditional Persian brew we slow-cook with spices and nuts. But our menu extends far beyond this delightful cup. We offer a variety of Kahwa variations, alongside the strong and unique Kashmiri tea, "Noon Chai."

Beyond the Brew

Food is an integral part of the Himalayan experience, and at Kahwa Kahwa, we don't disappoint. We serve steaming hot momos, savory and vegetarian, perfect for satisfying any craving. We also feature the delectable "Kulcha," a flatbread bursting with flavor, perfect for dipping into our rich curries or enjoying with chutneys.

A Warm Welcome

At Kahwa Kahwa, we want you to feel the warmth of Himalayan hospitality. Our cafes are designed to be a welcoming haven, a place to relax, connect, and savor the unique flavors we offer. Whether you're a seasoned explorer of Himalayan cuisine or just starting your discovery, we invite you to join us on a culinary adventure.

Crafting Moments, One Sip at a Time

At Khawa Khawa Cafe, every cup tells a story. From ethically sourced beans to freshly baked pastries, we focus on delivering flavors that warm your heart and inspire your soul. Our baristas are artisans, blending passion with precision to create experiences that linger.

We take pride in working with local roasters, bakers, and farmers who share our dedication to quality and sustainability. Whether you're here for a quick coffee break or a leisurely afternoon, every visit to Khawa Khawa Cafe is a step into a world of taste, community, and care.